The Perfect Roasted Duck

The hunt, itself, is a memory that lasts a good long time. But for those who do not wish to head to the taxidermist, a recipe to create a mouth-watering meal is another path to consider.

Dutch Carp Cakes

  Dutch Carp Cakes by Brad Fenson   Could you imagine the unfortunate situation of having to scrounge for food during World War II? I can’t help but think of the people of the Netherlands and how they struggled to put a meal on the table during the incredibly difficult times. Obviously nothing would go […]

Hunter’s Venison Ranch Patty Melt

Hunter’s Venison Ranch Patty Melt BY MICHAEL PENDLEY AUTHOR OF TIMBER 2 TABLE DECEMBER 9, 2015 Like most teenage boys, our soon to be 15-year-old son, Hunter, eats a lot. I mean an amount on par with an average family of four. Luckily for us, he loves to cook and to tinker with recipes. This Venison […]

Aubergine Schnitzel with Celery Salad

  by Alfredo Zotti Aubergine Schnitzel Cut a nice and big aubergine (eggplant) long-side, with a sharp knife, about 1/3 of an inch thickness, paying attention not to cut yourself. You will get about 8 or 9 stakes. Place them flat on a dish and sprinkle some salt on both side, just enough to sprinkle […]

Chicken Cannellini Bean Chili

  Sprinkle one and one half cups of diced chicken breast with 1 teaspoon salt. In 6-quart Dutch oven or equivalent pot, heat 1 teaspoon olive oil on medium-high until very hot. Add chicken to Dutch oven in 2 batches, and cook 6 minutes per batch or until chicken is no longer pink, stirring occasionally […]