Montanans gear up to take the Local Food Challenge in July

  Montanans gear up to take the Local Food Challenge in July   To encourage the production and consumption of local foods, Northern Plains Resource Council is hosting the first annual, statewideMontana Local Food Challenge beginning July 1.   Throughout July, individuals, businesses, and families will challenge their eating and shopping habits by committing to […]

Foods — Mostly Organic — To Have On Hand

Foods — Mostly Organic — To Have On Hand ~ Richard Hudson Vegetables can be a combination of those bought or grown: asparagus, broccoli, carrots, celery, Swiss chard, garlic, kohlrabi, lettuce, green onions, brussels sprouts, leeks, peas, spinach, squash (acorn, butternut, zucchini), green beans, sweet potatoes, tomatoes. Most of these vegetables can be grown in the […]