Aubergine Schnitzel with Celery Salad

Obergine-schnitzel.jpg

  by Alfredo Zotti Aubergine Schnitzel Cut a nice and big aubergine (eggplant) long-side, with a sharp knife, about 1/3 of an inch thickness, paying attention not to cut yourself. You will get about 8 or 9 stakes. Place them flat on a dish and sprinkle some salt on both side, just enough to sprinkle […]